SOLD OUT! Winter Harvest: Handmade Mushroom Pasta

On Today’s Menu

Egg Pasta Dough

Mushroom Filling

Ravioli & Tortellini Assembly

Béchamel Sauce

Tomato Sauce

Wrap up the holiday season with a truly special meal. In this hands-on class, you’ll master the art of fresh pasta, from a simple dough to perfectly rolled sheets. We’ll then create a rich, earthy mushroom filling and shape it into beautiful stuffed pasta, like ravioli or tortellini.

It’s the perfect way to spend a winter evening, learning a timeless skill and enjoying the delicious results of your work.

Our cooking classes promise an immersive hands-on culinary adventure. Spend a delightful evening learning new techniques and honing your skills.

Kick off your holiday experience with a welcome beverage as our chef leads you through the menu. Then, delight in a sit-down dinner featuring your delicious creations at our communal dinner table.

Enhancing your experience, a dedicated server will be on hand throughout your class. Indulge with additional wine, cocktails, and specialty coffees available for purchase throughout the event. Join us for a memorable holiday culinary journey!

Please note: All single registration participants will be paired for this class.

Class tickets are $114.29 plus GST, per person. You will need to purchase 1 ticket for each person.

Class menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.