While it’s uncertain whether Beef Wellington was truly the favorite dish of Arthur Wellesley, the 1st Duke of Wellington, one thing is undeniable—this classic is the ultimate special-occasion showstopper. […]
On Today’s Menu Chef’s Appetizer Garlic and Basil Pasta Dough Salsa di 5 minuti Alla Panna (with cream) Chef’s Dessert Embark on a culinary journey with our experienced chefs, learning […]
Class Overview Indulge in a culinary journey that celebrates the Italian tradition of stuffed pasta during our immersive Raviolo Shapes Cooking Class. Under the guidance of Chef Antonio, you’ll learn […]
On Today’s Menu Chef’s Appetizer Garlic and Basil Pasta Dough Salsa di 5 minuti Alla Panna (with cream) Chef’s Dessert Embark on a culinary journey with our experienced chefs, learning […]
NEW CLASS! On Today’s Menu Fresh Gaucomole & Pico de Gallowarm tortilla chips, cilantro, lime & jalapeño Taco de Huevo Rancheroscrambled eggs, roasted tomatoes, jalapeños, ranchero salsa, cotija & avocado […]
On Today’s Menu Chef’s Appetizer Gnocchi Dough Making Baked Gnocchi with Sorrentina Sauce Bolognese Sauce Chef’s Choice Dessert Embark on a culinary journey with our experienced chefs, learning to craft […]
NEW CLASS! On Today’s Menu Steamed Musselswith white wine & parsley Spaghettiwith jumbo shrimp & cherry tomato sauce Pan-Fried West Coast Salmonsautéed asparagus Lemon Panna Cottaraspberry coulis Elevate your cooking […]
On Today’s Menu Chef’s Appetizer Fresh Hand-made Sourdough Home-made Soup Chef’s Dessert Every student will leave with: A jar of active sourdough starter The baked loaf you shaped during class […]
On Today’s Menu Calamari with ChickpeasSundried Tomato Vinaigrette Seafood RisottoMussels, Shrimp & Squid Pan-Fried BranzinoHerb Salsa Verde Ricotta & Honey CheesecakeToasted Almonds Experience an engaging and interactive cooking class led […]
