MasterClass: Beef Wellington Unwrapped
While it’s uncertain whether Beef Wellington was truly the favourite dish of Arthur Wellesley, the 1st Duke of Wellington, one thing is undeniable – this classic is the ultimate special-occasion […]
MasterClass: Creative Ravioli Making
Class Overview Indulge in a culinary journey that celebrates the Italian tradition of stuffed pasta during our immersive Creative Ravioli Cooking Class. In today’s class, our expert chef will guide […]
Date Night: Coastal Escape
On Today’s Menu Garlic Butter Shrimpoven baked focaccia Chilled Fennel & Grapefruit Salad Seared Jumbo ScallopsCitrus Beurre Blanc, Parmigiano Risotto Pineapple & Lychee Cold Cheesecake Immerse yourselves in an enchanting […]
Gourmet Series: Steakhouse Fare
On Today’s Menu NEW CLASS! Iceberg Wedge Saladcreamy blue cheese dressing 10 oz AAA Alberta Beef Striploin Steakgarlic butter Green Bean & Bacon Bundle New York Cheesecakeberries Experience an engaging […]
Pasta MasterClass: Pasta and Funghi Fusion
On Today’s Menu Egg Pasta Dough Ravioli or Tortellini Filling (Mushroom) Cannelloni Filling (Mushroom) Cannelloni Assembly Tortellini Assembly Tomato Sauce Béchamel Sauce Embark on a culinary journey with our experienced chefs, […]
Gourmet Series: Meat Your Dinner
Fire up your skills with a menu that celebrates slow braising, high-heat grilling, and perfect roasting.Enjoy savory bites, rich pasta, succulent lamb chops, and a sweet finish of sautéed strawberries […]
Pasta MasterClass: Nonnas Table – Handmade Pasta and Bolognese
A Heartwarming Culinary Journey into Italian Family Traditions Bring the warmth, tradition, and soul of Italy’s grandmothers into your kitchen.In this intimate hands-on pasta workshop, you’ll be transported to the […]
Pasta MasterClass: Homemade Beginner Pasta
On Today’s Menu Chef’s Appetizer Garlic and Basil Pasta Dough Salsa di 5 minuti Alla Panna (with cream) Chef’s Dessert Embark on a culinary journey with our experienced chefs, learning […]
SOLD OUT! MasterClass: The Art of Cooking with Extra Virgin Olive Oil
This interactive cooking class explores the unique qualities of olive oil, from its diverse flavor profiles to its versatility in cooking. Participants will learn to select the right type of […]
Garlic Extravaganza Presented by QUALICO
$10 from each ticket sold will be donated To Sorrentino’s Compassion House Visit garlicfest.ca to view all charitable events throughout Sorrentino’s Garlic Fest On Today’s Menu Roasted Artichokes with Garlic and […]