This interactive cooking class explores the unique qualities of olive oil, from its diverse flavor profiles to its versatility in cooking. Participants will learn to select the right type of […]
$10 from each ticket sold will be donated To Sorrentino’s Compassion House Visit garlicfest.ca to view all charitable events throughout Sorrentino’s Garlic Fest On Today’s Menu Roasted Artichokes with Garlic and […]
$10 from each ticket sold will be donated To Sorrentino’s Compassion House Visit garlicfest.ca to view all charitable events throughout Sorrentino’s Garlic Fest On Today’s Menu Chef’s Appetizer Black Garlic […]
On Today’s Menu Chef’s Appetizer Garlic and Basil Pasta Dough Salsa di 5 minuti Alla Panna (with cream) Chef’s Dessert Embark on a culinary journey with our experienced chefs, learning […]
While it’s uncertain whether Beef Wellington was truly the favorite dish of Arthur Wellesley, the 1st Duke of Wellington, one thing is undeniable—this classic is the ultimate special-occasion showstopper. […]
On Today’s Menu Chef’s Appetizer Garlic and Basil Pasta Dough Salsa di 5 minuti Alla Panna (with cream) Chef’s Dessert Embark on a culinary journey with our experienced chefs, learning […]
Class Overview Indulge in a culinary journey that celebrates the Italian tradition of stuffed pasta during our immersive Raviolo Shapes Cooking Class. Under the guidance of Chef Antonio, you’ll learn […]
On Today’s Menu Chef’s Appetizer Garlic and Basil Pasta Dough Salsa di 5 minuti Alla Panna (with cream) Chef’s Dessert Embark on a culinary journey with our experienced chefs, learning […]
NEW CLASS! On Today’s Menu Fresh Gaucomole & Pico de Gallowarm tortilla chips, cilantro, lime & jalapeño Taco de Huevo Rancheroscrambled eggs, roasted tomatoes, jalapeños, ranchero salsa, cotija & avocado […]
On Today’s Menu Chef’s Appetizer Gnocchi Dough Making Baked Gnocchi with Sorrentina Sauce Bolognese Sauce Chef’s Choice Dessert Embark on a culinary journey with our experienced chefs, learning to craft […]
