Pasta MasterClass: Homemade Beginner Pasta
On Today’s Menu Chef’s Appetizer Garlic and Basil Pasta Dough Salsa di 5 minuti Alla Panna (with cream) Chef’s Dessert Embark on a culinary journey with our experienced chefs, learning […]
SOLD OUT! Date Night: Tutti a Tavola
On Today’s Menu Summer Tomato & Burrata Salad Pollo alla Cacciatore Spaghetti alla Carbonara Tiramisu Immerse yourselves in an enchanting and interactive cooking class, guided by our expert chefs. Tailored […]
MasterClass: Pizza and Calzone
On Today’s Menu Pizza Margherita Pepperoni Pizza Calzone with Ricotta & Ham Embark on a culinary journey with our experienced chefs, learning to craft dishes from scratch. Our interactive classes […]
SOLD OUT! Date Night: Mon Amour
Celebrate Valentine’s Day a night early! NEW CLASS! On Today’s Menu Burrata Cheese & Smoked Salmon Duopickled vegetables salad Pan-Fried Pacific Salmon capers, black olives & cherry tomatoes Risotto Mon […]
SOLD OUT! Date Night: Love at First Bite
Celebrate love with an unforgettable evening in the kitchen.In this special Valentine’s edition of our cooking classes, couples will cook side by side as they create a beautiful four-course Italian-inspired […]
SOLD OUT! Gourmet Series: Beef Wellington Unwrapped
While it’s uncertain whether Beef Wellington was truly the favorite dish of Arthur Wellesley, the 1st Duke of Wellington, one thing is undeniable—this classic is the ultimate special-occasion showstopper. […]
SOLD OUT! Pasta MasterClass: Homemade Beginner Pasta
On Today’s Menu Chef’s Appetizer Garlic and Basil Pasta Dough Salsa di 5 minuti Alla Panna (with cream) Chef’s Dessert Embark on a culinary journey with our experienced chefs, learning […]
Pasta MasterClass: Colourful Pasta
Step into a world where pasta becomes art!In this energetic and creative hands-on workshop, you’ll explore the beauty of handmade pasta infused with natural colours and bold ingredients. From the […]
Julia Childs French Favourites
On Today’s Menu Quiche Lorrainefilled with bacon, eggs, heavy cream, and nutmeg Coq a Vinpinot noir stewed chicken parts Ratatouillebaked zucchini, tomato & eggplant with French herbs Tarte Tatinupside down […]
MasterClass: Pizza and Calzone
On Today’s Menu Pizza Margherita Pepperoni Pizza Calzone with Ricotta & Ham Embark on a culinary journey with our experienced chefs, learning to craft dishes from scratch. Our interactive classes […]