Pasta MasterClass: Homemade Beginner Pasta
On Today’s Menu Chef’s Appetizer Garlic and Basil Pasta Dough Salsa di 5 minuti Alla Panna (with cream) Chef’s Dessert Embark on a culinary journey with our experienced chefs, learning […]
Enchiladas & Tacos: A Mexican Brunch
NEW CLASS! On Today’s Menu Fresh Gaucomole & Pico de Gallowarm tortilla chips, cilantro, lime & jalapeño Taco de Huevo Rancheroscrambled eggs, roasted tomatoes, jalapeños, ranchero salsa, cotija & avocado […]
From Rice to Rolls: A Sushi Adventure!
On Today’s Menu Temari Sushiball-style nigiri with salmon and green onion Spicy Tuna Rollcucumber and Japanese mayo Green Tea Panna Cottawhipped cream, matcha Experience an engaging and interactive cooking class […]
Pasta MasterClass: Gnocchi Making 101
On Today’s Menu Chef’s Appetizer Gnocchi Dough Making Baked Gnocchi with Sorrentina Sauce Bolognese Sauce Chef’s Choice Dessert Embark on a culinary journey with our experienced chefs, learning to craft […]
Oceans 11: A Seafood Adventure
NEW CLASS! On Today’s Menu Steamed Musselswith white wine & parsley Spaghettiwith jumbo shrimp & cherry tomato sauce Pan-Fried West Coast Salmonsautéed asparagus Lemon Panna Cottaraspberry coulis Elevate your cooking […]
Julia Childs French Favourites Class
On Today’s Menu Quiche Lorrainefilled with bacon, eggs, heavy cream, and nutmeg Coq a Vinpinot noir stewed chicken parts Ratatouillebaked zucchini, tomato & eggplant with French herbs Tarte Tatinupside down […]
Sauce Series: Master Five French Sauces
NEW CLASS! On Today’s Menu Classic Béchamelthe “mother sauce” Mornay Sauce Cheddar Sauce Aurora Sauce Crème Sauce Step into the fundamentals of French cuisine with this focused and interactive workshop. […]
MasterClass: Pizza & Calzone
On Today’s Menu Pizza Margherita Pepperoni Pizza Calzone with Ricotta & Ham Embark on a culinary journey with our experienced chefs, learning to craft dishes from scratch. Our interactive classes […]
Pasta MasterClass: Stuffed Meat Pasta
On Today’s Menu Egg Pasta Dough Tomato & Béchamel Sauce Ravioli or Tortellini Meat Filling Cannelloni di Carne Filling Embark on a culinary journey with our experienced chefs, learning to […]
SOLD OUT! Baking Series: Sourdough 101
On Today’s Menu Chef’s Appetizer Fresh Hand-made Sourdough Home-made Soup Chef’s Dessert Every student will leave with: A jar of active sourdough starter The baked loaf you shaped during class […]