Pasta MasterClass: Ravioli from Scratch
A hands-on pasta class where you’ll learn to make fresh ravioli from scratch. From dough to filling to sauce, create rich, comforting Italian dishes with confidence. NEW CLASS! Class Menu […]
Pasta MasterClass: Spaghetti alla Chitarra
Unleash the true spirit of Italy with our authentic Chitarra Pasta, named after the musical instrument it resembles. Crafted with love, this homemade pasta is made on a wooden frame […]
Pasta MasterClass: Gnocchi Making 101
On Today’s Menu Chef’s Appetizer Gnocchi Dough Making Baked Gnocchi with Sorrentina Sauce Bolognese Sauce Chef’s Choice Dessert Embark on a culinary journey with our experienced chefs, learning to craft […]
MasterClass: Pizza and Calzone
On Today’s Menu Pizza Margherita Pepperoni Pizza Calzone with Ricotta & Ham Embark on a culinary journey with our experienced chefs, learning to craft dishes from scratch. Our interactive classes […]
MasterClass: Beef Wellington Unwrapped
While it’s uncertain whether Beef Wellington was truly the favorite dish of Arthur Wellesley, the 1st Duke of Wellington, one thing is undeniable – this classic is the ultimate […]
From Rice to Rolls: A Sushi Adventure!
On Today’s Menu Temari Sushiball-style nigiri with salmon and green onion Spicy Tuna Rollcucumber and Japanese mayo Green Tea Panna Cottawhipped cream, matcha Experience an engaging and interactive cooking class […]
Julia Childs French Favourites
On Today’s Menu Quiche Lorrainefilled with bacon, eggs, heavy cream, and nutmeg Coq a Vinpinot noir stewed chicken parts Ratatouillebaked zucchini, tomato & eggplant with French herbs Tarte Tatinupside down […]
Pasta MasterClass: Nonnas Table – Handmade Pasta and Bolognese
A Heartwarming Culinary Journey into Italian Family Traditions Bring the warmth, tradition, and soul of Italy’s grandmothers into your kitchen.In this intimate hands-on pasta workshop, you’ll be transported to the […]
MasterClass: Beef Wellington Unwrapped
While it’s uncertain whether Beef Wellington was truly the favourite dish of Arthur Wellesley, the 1st Duke of Wellington, one thing is undeniable – this classic is the ultimate special-occasion […]
Pasta MasterClass: Stuffed Meat Pasta
On Today’s Menu Egg Pasta Dough Tomato & Béchamel Sauce Ravioli or Tortellini Meat Filling Cannelloni di Carne Filling Embark on a culinary journey with our experienced chefs, learning to […]