MasterClass: Gluten Friendly Pizza Making
NEW CLASS Join us for a hands-on journey into the world of gluten-free pizza! In this specialized class, you’ll learn how to make delicious, gluten-friendly pizza from scratch. Our chefs […]
Pasta MasterClass: Nonnas Table – Handmade Pasta and Bolognese
A Heartwarming Culinary Journey into Italian Family Traditions Bring the warmth, tradition, and soul of Italy’s grandmothers into your kitchen.In this intimate hands-on pasta workshop, you’ll be transported to the […]
Pasta MasterClass: Ravioli from Scratch
A hands-on pasta class where you’ll learn to make fresh ravioli from scratch. From dough to filling to sauce, create rich, comforting Italian dishes with confidence. NEW CLASS! Class Menu […]
From Rice to Rolls: A Sushi Adventure!
On Today’s Menu Temari Sushiball-style nigiri with salmon and green onion Spicy Tuna Rollcucumber and Japanese mayo Green Tea Panna Cottawhipped cream, matcha Experience an engaging and interactive cooking class […]
Pasta MasterClass: Pasta and Funghi Fusion
On Today’s Menu Egg Pasta Dough Ravioli or Tortellini Filling (Mushroom) Cannelloni Filling (Mushroom) Cannelloni Assembly Tortellini Assembly Tomato Sauce Béchamel Sauce Embark on a culinary journey with our experienced chefs, […]
MasterClass: Pizza and Calzone
On Today’s Menu Pizza Margherita Pepperoni Pizza Calzone with Ricotta & Ham Embark on a culinary journey with our experienced chefs, learning to craft dishes from scratch. Our interactive classes […]
Gourmet Series: Meat Your Dinner
Fire up your skills with a menu that celebrates slow braising, high-heat grilling, and perfect roasting.Enjoy savory bites, rich pasta, succulent lamb chops, and a sweet finish of sautéed strawberries […]
Pasta MasterClass: Gluten Friendly Pasta Making
Learn to create fresh, gluten-free pasta from scratch! Guided by our expert chefs, you’ll discover the best gluten-free flours, master essential kneading and shaping techniques, and explore a variety of […]
MasterClass: Salmon Wellington Unwrapped
While the origins of Wellington-style dishes remain a bit of a mystery, one thing is certain – Salmon Wellington is an elegant showstopper perfect for any special occasion! In this […]
Julia Childs French Favourites
On Today’s Menu Quiche Lorrainefilled with bacon, eggs, heavy cream, and nutmeg Coq a Vinpinot noir stewed chicken parts Ratatouillebaked zucchini, tomato & eggplant with French herbs Tarte Tatinupside down […]