Mushroom Harvest: The Mushroom Experience

On Today’s Menu Soft Mushroom Polentasoft polenta, sautéed porcini, black truffle, pecorino Home-Made Potato Gnocchicacio e pepe & button mushroom sauce, sun-dried tomato, pesto Wild Mushrooms and Chocolate Chip Cake […]

From Rice to Rolls: A Sushi Adventure!

On Today’s Menu Temari Sushiball-style nigiri with salmon and green onion Spicy Tuna Rollcucumber and Japanese mayo Green Tea Panna Cottawhipped cream, matcha Experience an engaging and interactive cooking class […]

MasterClass: Pizza and Calzone

On Today’s Menu Pizza Margherita Pepperoni Pizza Calzone with Ricotta & Ham Embark on a culinary journey with our experienced chefs, learning to craft dishes from scratch. Our interactive classes […]

Date Night: French Classics

NEW CLASS! On Today’s Menu Salade de Chèvre Chaudmelted goat cheese, mixed greens, walnut vinaigrette, toasted baguette Coq a Vinpinot noir stewed chicken parts Ratatouillebaked zucchini, tomato & eggplant with […]

Pasta MasterClass: Ravioli from Scratch

A hands-on pasta class where you’ll learn to make fresh ravioli from scratch. From dough to filling to sauce, create rich, comforting Italian dishes with confidence. NEW CLASS! Class Menu […]

From Rice to Rolls: A Sushi Adventure!

On Today’s Menu Temari Sushiball-style nigiri with salmon and green onion Spicy Tuna Rollcucumber and Japanese mayo Green Tea Panna Cottawhipped cream, matcha Experience an engaging and interactive cooking class […]

Pasta MasterClass: Pasta and Funghi Fusion

On Today’s Menu Egg Pasta Dough Ravioli or Tortellini Filling (Mushroom) Cannelloni Filling (Mushroom) Cannelloni Assembly Tortellini Assembly Tomato Sauce Béchamel Sauce Embark on a culinary journey with our experienced chefs, […]

MasterClass: Pizza and Calzone

On Today’s Menu Pizza Margherita Pepperoni Pizza Calzone with Ricotta & Ham Embark on a culinary journey with our experienced chefs, learning to craft dishes from scratch. Our interactive classes […]

Gourmet Series: Meat Your Dinner

Fire up your skills with a menu that celebrates slow braising, high-heat grilling, and perfect roasting.Enjoy savory bites, rich pasta, succulent lamb chops, and a sweet finish of sautéed strawberries […]