ARTISANAL series
Handcrafted Traditional Methods, High-Quality Ingredients
Take your culinary skills to the next level with our Artisanal Series! Designed for those who want to master a specific craft, this series goes beyond the basics, offering a deep dive into specialized techniques. Whether it’s perfecting the art of pizza making or exploring other culinary passions, each class focuses on elevating one area of cooking to new heights. Join us for hands-on learning and refine your skills to create restaurant-quality dishes at home.
June 26th & 27th, 2024
Creative raviolo making
Join us for an immersive cooking series where our expert chef will guide you through every step of creating exquisite ravioli. In the first session, Chef Antonio will teach you how to prepare the perfect dough for ravioli and create three unique fillings. You’ll also learn to shape and seal your ravioli using traditional methods and unique hand-crafted maple raviolo molds to add intricate designs.
The second session will focus on adding the fillings to your dough with proper techniques, ensuring even distribution and balance. You’ll master essential cooking techniques for boiling ravioli to perfection and enjoy the fruits of your labor.
Throughout the series, you’ll enjoy hands-on experience and personalized tips, leaving you with the skills to create restaurant-quality ravioli at home.
- 2 Days of professional instructions from Chef Antonio Tardi
- Course completion certificate
- Limited Edition Artisanal Series Chef apron
- 25% off Marcato pasta equipment & Maple Ravioli molds
- YEG Cooking Class Recipe cards
   Provided in each class:
- Welcome prosecco
- A meal at the conclusion of your lesson, accompanied by a glass of wine
- Coffee to accompany dessert
coming summer 2024
pasta making
Learn the secret of this ancient culinary art with a professional course that turns you into a real expert. This program has been designed to convey the secrets of Italian pasta and to fully immerse you in the key concepts of the most consumed food in the world. An educational program designed to instruct the same teachings as those who endeavor to be professional chefs.
- 4 Days of professional instructions from Chef Antonio
- Course completion certificate
- Limited Edition Artisanal Series Chef’s apron
- 25% off Marcato pasta equipment
- YEG Cooking Class Recipe cards
   Provided in each class:
- Welcome prosecco
- A meal at the conclusion of your lesson, accompanied by a glass of wine
- Coffee to accompany dessert
$600 includes 4 classes | oct 5, 12, 19 & 25
coming spring 2025
pizza making
Welcome to our mouthwatering 4-course Cooking Class Pizza series, where you’ll embark on a culinary journey through the diverse and delicious world of pizzas!
Napoletana: Discover the art of crafting authentic Neapolitan pizza with thin, light crusts, topped with San Marzano tomatoes, creamy mozzarella, and fresh basil, all baked to perfection in a wood-fired oven.
Romana: Explore the delightful simplicity of Roman-style pizza, featuring thin, crispy crusts and classic toppings like Margherita or Cacio e Pepe-inspired flavors.
Detroit-Style: Dive into the decadence of Detroit-style pizza, with thick, airy crusts, caramelized cheese edges, and a variety of delicious toppings.
Gluten-Free: Perfect the art of gluten-free pizza, crafting crispy and chewy crusts with alternative flours and a range of delectable gluten-free toppings, sauces, and cheeses.
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august 18 & 19, 2025
napoletana pizza making
Welcome to our mouthwatering 2-day Neapolitan Pizza series, where you’ll embark on a culinary journey through the diverse and delicious world of pizzas!
Napoletana: Discover the art of crafting authentic Neapolitan pizza with thin, light crusts, topped with San Marzano tomatoes, creamy mozzarella, and fresh basil, all baked to perfection in a high-temperature oven.
Throughout the series, you’ll enjoy hands-on experience and personalized tips, leaving you with the skills to create restaurant-quality pizza at home.
- 2 Days of professional instructions from Chef Antonio Tardi
- Course completion certificate
- Limited Edition Artisanal Series Chef apron
- 25% off all Retail products
- YEG Cooking Class Recipe cards
Provided in each class:
- Welcome beverage
- A meal at the conclusion of your lesson, accompanied by a glass of wine
- Coffee to accompany dessert
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$240 per person- includes 2 classes | august 18 & 19, 2025
september 16, 23 & 30
elevated Italian sauces
Embark on a three-day culinary experience designed to elevate your sauce-making skills and deepen your appreciation for the foundations of Italian cuisine. Join Chef Antonio for our Elevated Italian Sauce Class, where each day explores a unique category of sauces that bring depth, elegance, and flavor to your dishes.
Tailored for intermediate to advanced cooks, this Artisanal Series Class dives into:
Day 1 – Elegant Butter & Cheese-Based Sauces
Master the nuances of rich, silky sauces.
Day 2 – Fresh & Flavorful Vegetable Sauces
Highlight the essence of seasonal ingredients with vibrant, vegetable-forward sauces.
Day 3 – Seafood & Umami Sauces
Delve into the bold flavors of the sea.
This hands-on, technique-driven series is ideal for those looking to refine their skills and expand their sauce repertoire. You’ll leave with deeper culinary insight, new inspiration, and the confidence to craft elevated sauces from scratch.
Includes:
- 3 Days of professional instructions from Chef Antonio
- Course completion certificate
- Limited Edition Artisanal Series Chef’s apron
- 25% off Marcato equipment
- YEG Cooking Class Recipe cards
Provided in each class:
- Welcome beverage
- A meal at the conclusion of your lesson, accompanied by a glass of wine
- Coffee to accompany dessert
$360 per person - includes 3 classes | Tuesdays | september 16, 23 & 30
september 16, 23 & 30
elevated Italian sauces
Embark on a three-day culinary experience designed to elevate your sauce-making skills and deepen your appreciation for the foundations of Italian cuisine. Join Chef Antonio for our Elevated Italian Sauce Class, where each day explores a unique category of sauces that bring depth, elegance, and flavor to your dishes.
Tailored for intermediate to advanced cooks, this Artisanal Series Class dives into:
Day 1 – Elegant Butter & Cheese-Based Sauces
Master the nuances of rich, silky sauces.
Day 2 – Fresh & Flavorful Vegetable Sauces
Highlight the essence of seasonal ingredients with vibrant, vegetable-forward sauces.
Day 3 – Seafood & Umami Sauces
Delve into the bold flavors of the sea.
This hands-on, technique-driven series is ideal for those looking to refine their skills and expand their sauce repertoire. You’ll leave with deeper culinary insight, new inspiration, and the confidence to craft elevated sauces from scratch.
Includes:
- 3 Days of professional instructions from Chef Antonio
- Course completion certificate
- Limited Edition Artisanal Series Chef’s apron
- 25% off Marcato equipment
- YEG Cooking Class Recipe cards
Provided in each class:
- Welcome beverage
- A meal at the conclusion of your lesson, accompanied by a glass of wine
- Coffee to accompany dessert
$300 per person - includes 3 classes | Tuesdays | september 16, 23 & 30
Day 1 - elegant butter & cheese sauces
Tues, September 16, 2025 | 6PM
Fonduta di Parmigiano Sauce
Gorgonzola Dolce & Walnut Sauce
Butter, Black truffle & Funghi Porcini Sauce
day 2 - flavorful vegetable sauces
Tues, September 23, 2025 | 6PM
Zucchini, Basil & Roma Tomato Sauce
Sweet Roasted Red Pepper Sauce
Cherry Tomato & Roasted Eggplant Sauce
day 3 - seafood & umami sauces
Tues, September 30, 2025 | 6PM
Clam & Lemon Sauce
Seafood Sauce
Anchovy & Roasted Garlic Sauce
Day 1 - elegant butter & cheese sauces
Tues, September 16, 2025 | 6PM
Fonduta di Parmigiano Sauce
Gorgonzola Dolce & Walnut Sauce
Butter, Black truffle & Funghi Porcini Sauce
day 2 - flavorful vegetable sauces
Tues, September 23, 2025 | 6PM
Zucchini, Basil & Roma Tomato Sauce
Sweet Roasted Red Pepper Sauce
Cherry Tomato & Roasted Eggplant Sauce
day 3 - seafood & umami sauces
Tues, September 30, 2025 | 6PM
Clam & Lemon Sauce
Seafood Sauce
Anchovy & Roasted Garlic Sauce