Class Overview

Learn the secret of this ancient culinary art with a professional course that turns you into a real expert. This program has been designed to convey the secrets of Italian sauce making and to fully immerse you in the key concepts of sauce making. A very friendly, intensive and hands on study program in our culinary school. Join us and become a real saucier.

Included in this series:

• 3 Days of professional instruction from Chef Antonio
• Course completion certificate
• Limited Edition Artisanal Series Chef’s apron
• 25% off Marcato pasta equipment 
• YEG Cooking Classes Recipe cards

Provided in each class:

• Welcome prosecco
• A meal at the conclusion of your lesson, accompanied by a glass of wine
• Coffee to accompany dessert

Please Note:

Day 1 – Red Sauces

Feb 06, 2024 | 6:00 PM

Today’s Lesson

Learn The Principle of Red Sauce Making

Pomodoro e Basilico
Amatriciana Sauce
Puttanesca Sauce
Alla Norma Sauce

Day 2 – White Sauces

Feb 20, 2024 | 6:00 PM

Today’s Lesson

Learn The Principle of White Sauce Making

Cacio e Pepe
Butter & Sage
Pesto alla Genovese
Aglio, Olio & Peperoncino

Day 3 – Ragù

Feb 27, 2024 | 6:00 PM

Today’s Lesson

Learn The Principles of Meat Sauce Making

Bolognese Sauce
Wild Meat Sauce
Meat Ball Sauce

Class tickets are $300 plus GST, per person. 1 class ticket gives admission to the 3 classes in this series. 

You will need to purchase 1 ticket for each person. 

*** All single registrations will be paired with a partner ***

Class menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.