chef alberto alboreggia
What are people saying...
We recently attend the Gnocchi cooking class with another couple on March 20. Antonio was our chef, who did a great job explaining the details on how to do the cooking well and he made it light hearted and fun for us all. The Gnocchi’s were the best that I have had including considering other Italian restaurants. Thanks a lot Antonio and we will return. Sheldon and Trish PS. The carrot cheese cake was delicious!