Gourmet Series: From Sea to Sizzle
May 18 @ 6:00 pm – 9:00 pm
On Today’s Menu
Pan-fried Jumbo Scallops
homemade pickled vegetable salad
Canadian Lobster Risotto
asparagus, black truffle
AAA Alberta Beef Striploin
green pepper sauce, sauteed spinach
Tart Tatin
caramel sauce
Experience an engaging and interactive cooking class led by our skilled chefs.
Our cooking classes promise an immersive hands-on culinary adventure. Spend a delightful evening learning new techniques and honing your skills.
Kick off your experience with a welcome glass of wine as our chef leads you through the menu. Then, delight in a sit-down dinner featuring your delicious creations at our communal dinner table.
Enhancing your experience, a dedicated server will be on hand throughout your class. Indulge with additional wine, cocktails, and specialty coffees available for purchase throughout the event. Join us for a memorable culinary journey!
Please note: All single registration participants will be paired for this class.
Please Note:
Class tickets are $142.86 plus GST per person. You will need to purchase 1 ticket for each person.
Class menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
6 people are attending Gourmet Series: From Sea to Sizzle
Who's coming?
6 people are attending Gourmet Series: From Sea to Sizzle
