![Loading Classes](https://yegcookingclasses.com/wp-content/plugins/the-events-calendar/src/resources/images/tribe-loading.gif)
February 23 @ 6:00 pm – 9:00 pm
![](https://yegcookingclasses.com/wp-content/uploads/2023/12/1-1.png)
![](https://yegcookingclasses.com/wp-content/uploads/2023/12/2-1024x1024.png)
![](https://yegcookingclasses.com/wp-content/uploads/2023/12/1-1024x1024.png)
![](https://yegcookingclasses.com/wp-content/uploads/2022/08/Feature-Images-1-2-1024x512.png)
![](https://yegcookingclasses.com/wp-content/uploads/2022/08/2-4.png)
On Today’s Menu
Pan-fried Jumbo Scallops
homemade pickled vegetable salad
Canadian Lobster Risotto
asparagus, black truffle
AAA Alberta Beef Striploin
green pepper sauce, sauteed spinach
Tart Tatin
caramel sauce
Join us for an entertaining and interactive cooking class taught by one of our professional chefs.
Cooking classes are designed to be a dynamic hands-on cooking experience. Enjoy a fun evening out and take home some new skills.
A welcome wine will start your evening while the chef entertains and guides you through your menu. Your evening will conclude with a sit-down dinner to enjoy your culinary creation.
Additional wine, cocktails and specialty coffees will be available for purchase throughout your evening.
Please Note:
Class tickets are $142.86 plus GST per person. You will need to purchase 1 ticket for each person.
Class menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
26 people are attending SOLD OUT! Gourmet Series: From Sea to Sizzle
Who's coming?
26 people are attending SOLD OUT! Gourmet Series: From Sea to Sizzle