MasterClass: The Art of Cooking with Extra Virgin Olive Oil

Discover the versatility of extra virgin olive oil (EVOO) in this new hands-on MasterClass in Edmonton, dedicated to mastering its use in both savory and sweet dishes. Start with a chef demo on making mayonnaise with EVOO, followed by crafting Pane Pomodoro, featuring burrata, basil, and olive oil. Learn to prepare Toasted Sourdough with kale, white beans, and garlic, along with Grilled Carrots paired with avocado and mint. Elevate your cooking with Pan-Fried Codfish in a herb sauce and AAA Alberta Beef Striploin, finished with anchovies and EVOO. End the experience with a unique Olive Oil Ice Cream, showcasing EVOO’s unexpected role in dessert. This class is perfect for food lovers looking to explore gourmet cooking techniques using high-quality olive oil.

This interactive cooking class explores the unique qualities of olive oil, from its diverse flavor profiles to its versatility in cooking. Participants will learn to select the right type of olive oil for different culinary applications and understand how it enhances the flavors and health benefits of dishes. Through hands-on preparation of several olive-oil-centered recipes, students will gain confidence in using this ingredient to create memorable meals.

NEW CLASS!

On Today’s Menu

Making Mayonnaise with EVOO (chef demo)

Pane Pomodoro
burrata, basil & EVOO

Toasted Sourdough
kale, white bean, garlic

Grilled Carrots
avocado, mint, EVOO

Pan Fried Codfish
herb sauce & mayonnaise

Pan fried AAA Alberta Beef Striploin
anchovies and EVOO

Olive Oil Ice Cream

Learning Objectives:

Understand Olive Oil Varieties: Recognize the differences between extra virgin, virgin, and refined olive oils, including flavor, smoke points, and best uses.

Flavor Profiles & Tasting: Learn tasting techniques to distinguish the subtle flavors in different types of olive oil and how they complement specific ingredients.

Cooking Techniques: Explore various culinary applications, including sautéing, roasting, and baking with olive oil. Students will also learn when and how to incorporate olive oil as a finishing touch.

Health Benefits: Discover the nutritional advantages of cooking with olive oil and how it supports heart health, reduces inflammation, and can be a healthier alternative to other fats.

Class tickets are $114.29 plus GST, per person. You will need to purchase 1 ticket for each person.

Class menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.