Gourmet Series: From Tuscany to Provence
A refined Mediterranean journey blending Italian and French coastal cuisine. Enjoy classic techniques and elegant dishes inspired by the Riviera lifestyle. NEW CLASS! On Today's Menu Tuna Crudo Niçoise Styleyellowfin tuna, olives, capers, citrus, shaved fennel, fresh herbs Herb-Crusted Lamb Chopswith rosemary jus, haricots verts Potato Gratin Classic Tarte Tatinvanilla bean ice cream Our cooking […]