Pasta MasterClass: Egg Raviolo Making
Pasta MasterClass: Egg Raviolo Making
Egg raviolo pasta is one of the most requested and copied dishes in world cuisine.  We are proud to have  Chef Antonio on our team. During his chef training he was able to learn all the tips and tricks to this craft when he was studying in this dish’s birthplace: San Domenico Imola. He is […]