Name: Sweet and Savoury Crepes
Start: 2026-03-01T12:00:00-07:00
End: 2026-03-01T15:00:00-07:00
Location: Caffè Sorrentino Head Office

List
Month

February 2026
SOLD OUT! Date Day: Valentine’s Heart Ravioli

Featured February 14 @ 1:00 pm - 4:00 pm

Caffè Sorrentino Head Office 10665 109 Street, Edmonton, Alberta, Canada

Celebrate love the Italian way - with flour on your hands, smiles across the table, and a plate of handcrafted heart-shaped ravioli! On Today's Menu Bruschetta al Pomodorosweet tomatoes, basil & EVOO Heart-Shaped Raviolisweet cherry tomato sauce Warm Chocolate Cakevanilla ice cream Immerse yourselves in an enchanting and interactive cooking class, guided by our expert […]

$285.72
SOLD OUT! Date Night: Love at First Bite

February 14 @ 6:00 pm - 9:00 pm

Caffè Sorrentino Head Office 10665 109 Street, Edmonton, Alberta, Canada

Celebrate love with an unforgettable evening in the kitchen.In this special Valentine’s edition of our cooking classes, couples will cook side by side as they create a beautiful four-course Italian-inspired menu designed for romance, flavour, and fun! On Today's Menu Strawberry & Burrata Crostinocreamy burrata, macerated strawberries, fresh basil & balsamic glaze Seared Scallopslemon butter […]

$285.72
SOLD OUT! Sweet and Savoury Crepes

Featured February 15 @ 12:00 pm - 3:00 pm

Caffè Sorrentino Head Office 10665 109 Street, Edmonton, Alberta, Canada

On Today's Menu The Breakfast Crêpesautéed mushrooms, wilted spinach, crumbled bacon/sausage, cheese The Ham & Cheese Crêpesliced prosciutto, béchamel nutmeg sauce The Cranberry-Orange Crêpecranberry-orange filling, cranberry jam, mascarpone whip The Chocolate & Peppermint Crêpechocolate-hazelnut spread, fresh whipped cream Experience an engaging and interactive cooking class led by our skilled chefs. Discover the secrets to flawless […]

$119.05
SOLD OUT! From Rice to Rolls: A Sushi Adventure!

February 18 @ 6:00 pm - 9:00 pm

Caffè Sorrentino Head Office 10665 109 Street, Edmonton, Alberta, Canada

On Today's Menu Temari Sushiball-style nigiri with salmon and green onion Spicy Tuna Rollcucumber and Japanese mayo Green Tea Panna Cottawhipped cream, matcha Experience an engaging and interactive cooking class led by our skilled chefs. Our cooking classes promise an immersive hands-on culinary adventure. Spend a delightful evening learning new techniques and honing your skills. […]

$119.05
Pasta MasterClass: Colourful Pasta

February 19 @ 6:00 pm - 9:00 pm

Caffè Sorrentino Head Office 10665 109 Street, Edmonton, Alberta, Canada

Step into a world where pasta becomes art!In this energetic and creative hands-on workshop, you’ll explore the beauty of handmade pasta infused with natural colours and bold ingredients. From the […]

$119.05
SOLD OUT! Oceans 11: A Seafood Adventure

Featured February 20 @ 6:00 pm - 9:00 pm

Caffè Sorrentino Head Office 10665 109 Street, Edmonton, Alberta, Canada

NEW CLASS! On Today's Menu Steamed Musselswith white wine & parsley Spaghettiwith jumbo shrimp & cherry tomato sauce Pan-Fried West Coast Salmonsautéed asparagus Lemon Panna Cottaraspberry coulis Elevate your cooking from shore to plate! Our cooking classes promise an immersive hands-on culinary adventure. Spend a delightful evening learning new techniques and honing your skills. Kick […]

$119.05
MasterClass: Gluten Friendly Pizza Making

February 21 @ 1:00 pm - 4:00 pm

Caffè Sorrentino Head Office 10665 109 Street, Edmonton, Alberta, Canada

Join us for a hands-on journey into the world of gluten-free pizza! In this specialized class, you’ll learn how to make delicious, gluten-free pizza from scratch. Our chefs will walk […]

$119.05
SOLD OUT! Cuisines Around the World: The Spanish Table

February 21 @ 6:00 pm - 9:00 pm

Caffè Sorrentino Head Office 10665 109 Street, Edmonton, Alberta, Canada

Transport yourself to the vibrant flavours of Spain in this hands-on 4-course cooking experience! Guided by our Chef, you’ll explore traditional Spanish techniques while preparing a beautiful menu inspired by regional classics. NEW CLASS! On Today's Menu Ensalada de Naranjas y Aceitunasmarinated olives, red onion, toasted almonds & sherry vinaigrette Gambas al Ajillowith garlic, smoked […]

$119.05
The Ultimate Brunch Bowl

February 22 @ 12:00 pm - 3:00 pm

NEW CLASS! On Today's Menu Garlic Rosemary Potatoes Perfectly Seared Striploin Steak Soft Boiled Eggs Chimichurri Style Vinaigrette Elevate your weekend brunch with the savory satisfaction of a steakhouse! Our cooking classes promise an immersive hands-on culinary adventure. Spend a delightful afternoon learning new techniques and honing your skills. Kick off your experience with a […]

$119.05
SOLD OUT! Cuisines Around the World: Tacos and Tequila

February 25 @ 6:00 pm - 9:00 pm

Caffè Sorrentino Head Office 10665 109 Street, Edmonton, Alberta, Canada

Experience the bold flavors of Mexican cuisine in this hands-on Tacos & Tequila cooking class in Edmonton. Learn to make Al Pastor Tacos, featuring marinated pork with pineapple, onion, and cilantro, along with Carne Asada Tacos, topped with guacamole and salsa roja. Master the art of crispy Fish Tacos, served with cabbage slaw and chipotle […]

$119.05
MasterClass: Pizza and Calzone

February 26 @ 6:00 pm - 9:00 pm

Caffè Sorrentino Head Office 10665 109 Street, Edmonton, Alberta, Canada

https://youtu.be/7L-0A50dGF0 On Today's Menu Pizza Margherita Pepperoni Pizza Calzone with Ricotta & Ham Embark on a culinary journey with our experienced chefs, learning to craft dishes from scratch. Our interactive […]

$119.05
SOLD OUT! Julia Childs French Favourites

February 27 @ 6:00 pm - 9:00 pm

On Today's Menu Quiche Lorrainefilled with bacon, eggs, heavy cream, and nutmeg Coq a Vinpinot noir stewed chicken parts Ratatouillebaked zucchini, tomato & eggplant with French herbs Tarte Tatinupside down apple pie, vanilla ice cream Embark on a culinary journey with our experienced chefs, learning to craft dishes from scratch. Our interactive classes offer a […]

$119.05
Pasta MasterClass: Homemade Beginner Pasta

February 28 @ 1:00 pm - 4:00 pm

On Today's Menu Chef's Appetizer Garlic and Basil Pasta Dough Salsa di 5 minuti Alla Panna (with cream) Chef's Dessert Embark on a culinary journey with our experienced chefs, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish, immersing you in the art of culinary creation. Learn […]

$119.05
SOLD OUT! Gourmet Series: Beef Wellington Unwrapped

February 28 @ 6:00 pm - 9:00 pm

Caffè Sorrentino Head Office 10665 109 Street, Edmonton, Alberta, Canada

While it’s uncertain whether Beef Wellington was truly the favorite dish of Arthur Wellesley, the 1st Duke of Wellington, one thing is undeniable—this classic is the ultimate special-occasion showstopper. […]

$142.86
March 2026
Sweet and Savoury Crepes

Featured March 1 @ 12:00 pm - 3:00 pm

Caffè Sorrentino Head Office 10665 109 Street, Edmonton, Alberta, Canada

On Today's Menu The Breakfast Crêpesautéed mushrooms, wilted spinach, crumbled bacon/sausage, cheese The Ham & Cheese Crêpesliced prosciutto, béchamel nutmeg sauce The Cranberry-Orange Crêpecranberry-orange filling, cranberry jam, mascarpone whip The Chocolate & Peppermint Crêpechocolate-hazelnut spread, fresh whipped cream Experience an engaging and interactive cooking class led by our skilled chefs. Discover the secrets to flawless […]

$119.05

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February 2026

SOLD OUT! Date Day: Valentine’s Heart Ravioli

SOLD OUT! Date Night: Love at First Bite

SOLD OUT! Sweet and Savoury Crepes

SOLD OUT! From Rice to Rolls: A Sushi Adventure!

Pasta MasterClass: Colourful Pasta

SOLD OUT! Oceans 11: A Seafood Adventure

MasterClass: Gluten Friendly Pizza Making

SOLD OUT! Cuisines Around the World: The Spanish Table

The Ultimate Brunch Bowl

SOLD OUT! Cuisines Around the World: Tacos and Tequila

MasterClass: Pizza and Calzone

SOLD OUT! Julia Childs French Favourites

Pasta MasterClass: Homemade Beginner Pasta

SOLD OUT! Gourmet Series: Beef Wellington Unwrapped

March 2026

Sweet and Savoury Crepes

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February 2026

March 2026

class types

general class

date night class

master class

public class

private class

virtual class

artisanal series

food tours