Mushroom Harvest: The Mushroom Experience
On Today's Menu Soft Mushroom Polentasoft polenta, sautéed porcini, black truffle, pecorino Home-Made Potato Gnocchicacio e pepe & button mushroom sauce, sun-dried tomato, pesto Wild Mushrooms and Chocolate Chip Cake Experience an engaging and interactive cooking class led by our skilled chefs. Our cooking classes promise an immersive hands-on culinary adventure. Spend a delightful evening […]