Pasta MasterClass: Spaghetti alla Chitarra
November 23 @ 1:00 pm – 4:00 pm
Unleash the true spirit of Italy with our authentic Chitarra Pasta, named after the musical instrument it resembles. Crafted with love, this homemade pasta is made on a wooden frame with strings stretched across, giving it those distinct square edges that elevate your pasta game!
Say arrivederci to ordinary spaghetti and savor the harmonious blend of flavors and textures that Chitarra Pasta brings to your table. Taste the tradition, embrace the uniqueness, and indulge in a pasta experience like no other. Buon Appetito!
On Today’s Menu
Egg Pasta Dough
Proper Use of Chitarra
Cherry Tomato Sauce
Clam Sauce
Chef’s choice appetizer and dessert with accompany this class.
Embark on a culinary journey with our experienced chefs, learning to craft dishes from scratch. Our interactive classes offer a comprehensive journey from start to finish, immersing you in the art of culinary creation.
Learn about the origins of ingredients, regional histories, and tips and tricks to elevate your kitchen knowledge. Let these classes ignite a newfound appreciation for the craftsmanship of homemade cuisine.
At the conclusion of the event delight in a sit-down dinner featuring your delicious creations at our communal dinner table. Enhancing your experience, a dedicated server will be on hand throughout your class. Indulge further with wine, cocktails, and specialty coffees available for purchase throughout the event. Join us for an enriching and unforgettable culinary experience.
Please note: All single registration participants will be paired for this class.
Please Note:
Class tickets are $114.29 not including GST, per person. You will need to purchase 1 ticket for each person.
Class menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
6 people are attending Pasta MasterClass: Spaghetti alla Chitarra
Who's coming?
6 people are attending Pasta MasterClass: Spaghetti alla Chitarra