NEW CLASS! On Today’s Menu Steamed Musselswith white wine & parsley Spaghettiwith jumbo shrimp & cherry tomato sauce Pan-Fried West Coast Salmonsautéed asparagus Lemon Panna Cottaraspberry coulis Elevate your cooking […]
On Today’s Menu Chef’s Appetizer Fresh Hand-made Sourdough Home-made Soup Chef’s Dessert Every student will leave with: A jar of active sourdough starter The baked loaf you shaped during class […]
On Today’s Menu Calamari with ChickpeasSundried Tomato Vinaigrette Seafood RisottoMussels, Shrimp & Squid Pan-Fried BranzinoHerb Salsa Verde Ricotta & Honey CheesecakeToasted Almonds Experience an engaging and interactive cooking class led […]
