FOOD TOUR: Mushroom Forage Walk
Join Chef Antonio & Martin Osis from the Alberta Mycological Society as they guide you through an interactive walkthrough of our beautiful river valley. On Today’s Walk Mushroom Presentation by […]
FOOD TOUR: Mushroom Forage Walk
Join Chef Antonio & Martin Osis from the Alberta Mycological Society as they guide you through an interactive walkthrough of our beautiful river valley. On Today’s Walk Mushroom Presentation by […]
FOOD TOUR: Mushroom Forage Walk
Join Chef Antonio & Martin Osis from the Alberta Mycological Society as they guide you through an interactive walkthrough of our beautiful river valley. On Today’s Walk Mushroom Presentation by […]
FOOD TOUR: Mushroom Forage Walk
Join Chef Antonio & Martin Osis from the Alberta Mycological Society as they guide you through an interactive walkthrough of our beautiful river valley. On Today’s Walk Mushroom Presentation by […]
Pasta MasterClass: Nonnas Table – Handmade Pasta and Bolognese
A Heartwarming Culinary Journey into Italian Family Traditions Bring the warmth, tradition, and soul of Italy’s grandmothers into your kitchen.In this intimate hands-on pasta workshop, you’ll be transported to the […]
Pasta MasterClass: Ravioli from Scratch
A hands-on pasta class where you’ll learn to make fresh ravioli from scratch. From dough to filling to sauce, create rich, comforting Italian dishes with confidence. NEW CLASS! Class Menu […]
Pasta MasterClass: Pasta and Funghi Fusion
On Today’s Menu Egg Pasta Dough Ravioli or Tortellini Filling (Mushroom) Cannelloni Filling (Mushroom) Cannelloni Assembly Tortellini Assembly Tomato Sauce Béchamel Sauce Embark on a culinary journey with our experienced chefs, […]
Gourmet Series: Meat Your Dinner
Fire up your skills with a menu that celebrates slow braising, high-heat grilling, and perfect roasting.Enjoy savory bites, rich pasta, succulent lamb chops, and a sweet finish of sautéed strawberries […]
MasterClass: Salmon Wellington Unwrapped
While the origins of Wellington-style dishes remain a bit of a mystery, one thing is certain – Salmon Wellington is an elegant showstopper perfect for any special occasion! In this […]
SOLD OUT! Pasta MasterClass: Ravioli from Scratch
A hands-on pasta class where you’ll learn to make fresh ravioli from scratch. From dough to filling to sauce, create rich, comforting Italian dishes with confidence. NEW CLASS! Class Menu […]