Sauce Series: Master Five French Sauces

NEW CLASS! On Today’s Menu Classic Béchamelthe “mother sauce” Mornay Sauce Cheddar Sauce Aurora Sauce Crème Sauce Step into the fundamentals of French cuisine with this focused and interactive workshop. […]

SOLD OUT! MasterClass: Pizza and Calzone

On Today’s Menu Pizza Margherita Pepperoni Pizza Calzone with Ricotta & Ham Embark on a culinary journey with our experienced chefs, learning to craft dishes from scratch. Our interactive classes […]

Pasta MasterClass: Stuffed Meat Pasta

On Today’s Menu Egg Pasta Dough Tomato & Béchamel Sauce Ravioli or Tortellini Meat Filling Cannelloni di Carne Filling Embark on a culinary journey with our experienced chefs, learning to […]

SOLD OUT! Baking Series: Sourdough 101

On Today’s Menu Chef’s Appetizer Fresh Hand-made Sourdough Home-made Soup Chef’s Dessert Every student will leave with: A jar of active sourdough starter The baked loaf you shaped during class […]

Rustic Mediterranean Feast

On Today’s Menu Calamari with ChickpeasSundried Tomato Vinaigrette Seafood RisottoMussels, Shrimp & Squid Pan-Fried BranzinoHerb Salsa Verde Ricotta & Honey CheesecakeToasted Almonds Experience an engaging and interactive cooking class led […]