NEW CLASS! On Today’s Menu Steamed Musselswith white wine & parsley Spaghettiwith jumbo shrimp & cherry tomato sauce Pan-Fried West Coast Salmonsautéed asparagus Lemon Panna Cottaraspberry coulis Elevate your cooking […]
On Today’s Menu Quiche Lorrainefilled with bacon, eggs, heavy cream, and nutmeg Coq a Vinpinot noir stewed chicken parts Ratatouillebaked zucchini, tomato & eggplant with French herbs Tarte Tatinupside down […]
NEW CLASS! On Today’s Menu Classic Béchamelthe “mother sauce” Mornay Sauce Cheddar Sauce Aurora Sauce Crème Sauce Step into the fundamentals of French cuisine with this focused and interactive workshop. […]
On Today’s Menu Pizza Margherita Pepperoni Pizza Calzone with Ricotta & Ham Embark on a culinary journey with our experienced chefs, learning to craft dishes from scratch. Our interactive classes […]
On Today’s Menu Egg Pasta Dough Tomato & Béchamel Sauce Ravioli or Tortellini Meat Filling Cannelloni di Carne Filling Embark on a culinary journey with our experienced chefs, learning to […]
On Today’s Menu Chef’s Appetizer Fresh Hand-made Sourdough Home-made Soup Chef’s Dessert Every student will leave with: A jar of active sourdough starter The baked loaf you shaped during class […]
On Today’s Menu Calamari with ChickpeasSundried Tomato Vinaigrette Seafood RisottoMussels, Shrimp & Squid Pan-Fried BranzinoHerb Salsa Verde Ricotta & Honey CheesecakeToasted Almonds Experience an engaging and interactive cooking class led […]
