Artisanal Series: Creative Raviolo Making

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Artisanal Series: Creative Raviolo Making

Recurring Event see all

June 27 @ 6:00 pm 9:00 pm


 Class Overview

Indulge in a culinary journey that celebrates the Italian tradition of stuffed pasta during our immersive two-day Creative Raviolo class. Under the guidance of Chef Antonio, you’ll learn the secrets behind crafting pasta dough, making different fillings and creating an array of different ravioli shapes.

This Artisanal Series Class is perfect for pasta enthusiasts of all skill levels, from beginners eager to learn the basics to seasoned cooks looking to expand their culinary repertoire. This immersive experience promises to elevate your pasta making and ensure your culinary success in the kitchen.

Included in this series:

  • Complimentary Prosecco reception
  • 2 Days of professional instruction from Chef Antonio
  • Course completion certificate
  • Limited Edition Artisanal Series Chef’s apron
  • 25% off Marcato pasta equipment & Ravioli molds
  • YEG Cooking Classes Recipe cards

Class Menu

Doppio Raviolo (double raviolo)
Lemon Ricotta Filling
Mushroom Filling

Rolled Spiral Ravioli
Beef, Zucchini & Ricotta Filling

June 26, 2024 | 6:00 PM

Today’s Lesson

In today’s lesson, Chef Antonio will guide you step by step on how to prepare the perfect dough for Ravioli. After the dough is created, he will show you how to make 3 unique fillings that will be used for the next day’s class.

Class Itinerary:

  • Enjoy a complimentary glass of Prosecco at reception
  • Create Dough for Doppio Ravioli & Spiral Pasta
  • Create Ricotta & Lemon, Mushroom, Beef & Zucchini Ravioli Filling
  • A chef-crafted meal at the conclusion of your lesson, accompanied by a glass of wine
  • Coffee to accompany dessert.

June 27, 2024 | 6:00 PM

Today’s Lesson

In today’s class, our expert chef will guide you through the process of adding filling to the dough using proper techniques, ensuring even distribution and balance. You’ll learn the traditional methods for shaping and sealing ravioli, as well as the essential cooking techniques for boiling them to perfection. With the help of unique hand-crafted maple raviolo molds, you’ll create beautifully shaped ravioli with intricate designs, adding a touch of elegance to your dishes.

  • Enjoy a complimentary glass of Prosecco at reception
  • Add filling and properly seal & shape your ravioli
  • Learn to cook your ravioli and enjoy the fruits of your labour
  • Coffee to accompany dessert

*** All single registrations will be paired with a partner ***

Please Note:

Class tickets are $228.58 plus GST, per person. 1 class ticket gives admission to the 2 classes in this series. 

You will need to purchase 1 ticket for each person. 


Class menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.

Class Type

Artisanal Series

Skillsets

Pasta Making