SOLD OUT! MasterClass: Pasta & Funghi Fusion 

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SOLD OUT! MasterClass: Pasta & Funghi Fusion 

January 27 @ 1:00 pm 4:00 pm

On Today’s Menu

Egg Pasta Dough

Ravioli or Tortellini Filling (Mushroom)

Cannelloni Filling (Mushroom)

Cannelloni Assembly

Tortellini Assembly

Tomato Sauce

Béchamel Sauce

 

Learn from our experienced chef’s how to create dishes from scratch. These interactive classes will guide you through the complete creation of your dish from start to finish. Learn about the ingredients, history of the regions and some tips and tricks to be successful in the kitchen. These classes will inspire your love for handcrafted homemade cuisine.

Enjoy a welcome wine to start the class and conclude with a full sit down meal to enjoy your culinary efforts. Additional, wine, cocktails and specialty coffees will be available for purchase throughout the class.

Please Note:

Class tickets are $114.29 not including GST, per person. You will need to purchase 1 ticket for each person.

Class menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.

Tickets

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Details

Date:
January 27
Time:
1:00 pm – 4:00 pm
Cost:
$114.29
Class Categories:
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Class Tags:
Website:
https://sorrentinos.com/cooking-classes/

Organizer

YEG Cooking Classes by Sorrentino’s
Phone
780.474.6466
Email
info@sorrentinos.com
Website
View Organizer Website
10665 109 Street
Edmonton, Alberta T5H 3B5 Canada
7804746466
View Venue Website

Class Type

Master Classes

Dietary Restrictions

Vegetarian

Skillsets

Pasta Making