Pasta MasterClass: Ravioli del Plin

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Pasta MasterClass: Ravioli del Plin

February 17 @ 1:00 pm 4:00 pm


Egg raviolo pasta is one of the most requested and copied dishes in world cuisine.  We are proud to have  Chef Antonio on our team. During his chef training he was able to learn all the tips and tricks to this craft when he was studying in this dish’s birthplace: San Domenico Imola. He is now ready to share his professional experience with you!

On Today’s Menu

Traditional Egg Pasta Dough

Ravioli Filling

Ravioli Assembly

Chef’s Choice Appetizer & Dessert Will Accompany This Class

Learn from our experienced chef’s how to create dishes from scratch. These interactive classes will guide you through the complete creation of your dish from start to finish. Learn about the ingredients, history of the regions and some tips and tricks to be successful in the kitchen. These classes will inspire your love for handcrafted homemade cuisine.

Enjoy a welcome wine to start the class and conclude with a full sit down meal to enjoy your culinary efforts. Additional, wine, cocktails and specialty coffees will be available for purchase throughout the class.

Please Note:

Class tickets are $114.29 plus GST, per person. You will need to purchase 1 ticket for each person.

Class menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.


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23 people are attending Pasta MasterClass: Ravioli del Plin


February 17
1:00 pm – 4:00 pm
Class Categories:
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YEG Cooking Classes by Sorrentino’s
View Organizer Website
10665 109 Street
Edmonton, Alberta T5H 3B5 Canada
View Venue Website

Who's coming?

23 people are attending Pasta MasterClass: Ravioli del Plin

Class Type

Standard|Master Classes


Pasta Making