SOLD OUT! MasterClass: Beef Wellington Unwrapped
While it’s uncertain whether Beef Wellington was truly the favorite dish of Arthur Wellesley, the 1st Duke of Wellington, one thing is undeniable—this classic is the ultimate special-occasion showstopper. In this hands-on class, we bring a modern twist to the timeless dish using a trusty cast-iron pan, which enhances the beef’s color, depth, and […]
