MasterClass: Cooking with Parmigiano-Reggiano
MasterClass: Cooking with Parmigiano-Reggiano
Explore the rich, nutty flavors of Parmigiano-Reggiano in this hands-on MasterClass cooking class in Edmonton. You’ll start by making savory Parmigiano-Reggiano muffins with a spinach & tomato fondue, followed by homemade tagliatelle Bolognese finished with a silky liquid Parmigiano-Reggiano sauce. To finish, you’ll create a Parmigiano-Reggiano panna cotta paired with a strawberry & balsamic reduction. […]