MasterClass: Gluten Friendly Pizza Making

Join us for a hands-on journey into the world of gluten-free pizza! In this specialized class, you’ll learn how to make delicious, gluten-free pizza from scratch. Our chefs will walk […]

SOLD OUT! Date Day: Valentine’s Heart Ravioli

Celebrate love the Italian way – with flour on your hands, smiles across the table, and a plate of handcrafted heart-shaped ravioli! On Today’s Menu Bruschetta al Pomodorosweet tomatoes, basil […]

MasterClass: Creative Ravioli Making

Class Overview Indulge in a culinary journey that celebrates the Italian tradition of stuffed pasta during our immersive Raviolo Shapes Cooking Class. Under the guidance of Chef Antonio, you’ll learn […]

SOLD OUT! Enchiladas & Tacos: A Mexican Brunch

NEW CLASS! On Today’s Menu Fresh Gaucomole & Pico de Gallowarm tortilla chips, cilantro, lime & jalapeño Taco de Huevo Rancheroscrambled eggs, roasted tomatoes, jalapeños, ranchero salsa, cotija & avocado  […]

SOLD OUT! From Rice to Rolls: A Sushi Adventure!

On Today’s Menu Temari Sushiball-style nigiri with salmon and green onion Spicy Tuna Rollcucumber and Japanese mayo Green Tea Panna Cottawhipped cream, matcha Experience an engaging and interactive cooking class […]

SOLD OUT! Pasta MasterClass: Gnocchi Making 101

On Today’s Menu Chef’s Appetizer Gnocchi Dough Making Baked Gnocchi with Sorrentina Sauce Bolognese Sauce Chef’s Choice Dessert Embark on a culinary journey with our experienced chefs, learning to craft […]

SOLD OUT! Oceans 11: A Seafood Adventure

NEW CLASS! On Today’s Menu Steamed Musselswith white wine & parsley Spaghettiwith jumbo shrimp & cherry tomato sauce Pan-Fried West Coast Salmonsautéed asparagus Lemon Panna Cottaraspberry coulis Elevate your cooking […]

SOLD OUT! Julia Childs French Favourites Class

On Today’s Menu Quiche Lorrainefilled with bacon, eggs, heavy cream, and nutmeg Coq a Vinpinot noir stewed chicken parts Ratatouillebaked zucchini, tomato & eggplant with French herbs Tarte Tatinupside down […]

Sauce Series: Master Five French Sauces

NEW CLASS! On Today’s Menu Classic Béchamelthe “mother sauce” Mornay Sauce Cheddar Sauce Aurora Sauce Crème Sauce Step into the fundamentals of French cuisine with this focused and interactive workshop. […]

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