Pasta MasterClass: Colourful Pasta
Step into a world where pasta becomes art!In this energetic and creative hands-on workshop, you’ll explore the beauty of handmade pasta infused with natural colours and bold ingredients. From the […]
SOLD OUT! Julia Childs French Favourites
On Today’s Menu Quiche Lorrainefilled with bacon, eggs, heavy cream, and nutmeg Coq a Vinpinot noir stewed chicken parts Ratatouillebaked zucchini, tomato & eggplant with French herbs Tarte Tatinupside down […]
MasterClass: Pizza and Calzone
On Today’s Menu Pizza Margherita Pepperoni Pizza Calzone with Ricotta & Ham Embark on a culinary journey with our experienced chefs, learning to craft dishes from scratch. Our interactive classes […]
MasterClass: Gluten Friendly Pizza Making
Join us for a hands-on journey into the world of gluten-free pizza! In this specialized class, you’ll learn how to make delicious, gluten-free pizza from scratch. Our chefs will walk […]
SOLD OUT! Date Day: Valentine’s Heart Ravioli
Celebrate love the Italian way – with flour on your hands, smiles across the table, and a plate of handcrafted heart-shaped ravioli! On Today’s Menu Bruschetta al Pomodorosweet tomatoes, basil […]
MasterClass: Creative Ravioli Making
Class Overview Indulge in a culinary journey that celebrates the Italian tradition of stuffed pasta during our immersive Raviolo Shapes Cooking Class. Under the guidance of Chef Antonio, you’ll learn […]
SOLD OUT! Pasta MasterClass: Homemade Beginner Pasta
On Today’s Menu Chef’s Appetizer Garlic and Basil Pasta Dough Salsa di 5 minuti Alla Panna (with cream) Chef’s Dessert Embark on a culinary journey with our experienced chefs, learning […]
SOLD OUT! Enchiladas & Tacos: A Mexican Brunch
NEW CLASS! On Today’s Menu Fresh Gaucomole & Pico de Gallowarm tortilla chips, cilantro, lime & jalapeño Taco de Huevo Rancheroscrambled eggs, roasted tomatoes, jalapeños, ranchero salsa, cotija & avocado […]
SOLD OUT! From Rice to Rolls: A Sushi Adventure!
On Today’s Menu Temari Sushiball-style nigiri with salmon and green onion Spicy Tuna Rollcucumber and Japanese mayo Green Tea Panna Cottawhipped cream, matcha Experience an engaging and interactive cooking class […]
SOLD OUT! Pasta MasterClass: Gnocchi Making 101
On Today’s Menu Chef’s Appetizer Gnocchi Dough Making Baked Gnocchi with Sorrentina Sauce Bolognese Sauce Chef’s Choice Dessert Embark on a culinary journey with our experienced chefs, learning to craft […]